What I Had For Breakfast

Lately I've been inspired by the talented kids of Masterchef Junior. I just had a marathon of the TV series last weekend which is why I my creative brain wanted to do something extra fancy for breakfast. Instead of the usual oatmeal or cereal, I made soft boiled egg on blanched asparagus, with baked tomatoes and herbed rice. I'm not a chef so please excuse the plating. I tried. Haha!

Next time I will try making this but instead of soft boiled eggs, I will cook poached eggs. Good luck to me!

What I Had For Breakfast

Good morning everyone! This post is long overdue, but here's what I had for breakfast (three weeks ago):

Baked baby potatoes, with eggs in capsicum slices. I got the eggy idea from my aunt's Facebook post. But instead of frying them on the pan, I baked them in the oven. Aaand I went a little crazy with the black pepper.

Anyway, if you add herbs like rosemary, it will go well with the potatoes. I hope you like this idea!

What I Had For Breakfast

Good morning guys! For breakfast, this is what I had: white cheese with basil leaves and sliced tomatoes on toast.

Here are the ingredients:

- 2 slices wheat bread

- 4-6 fresh basil leaves

- 1 small tomato

- white cheese (goat cheese, or carabao cheese)

Put thin slices of white cheese on top of the wheat bread, top with tomatoes and season it with pepper and dried herbs. Toast for 5-10 minutes in the oven at 200C

I did something wrong here though. I had already placed the basil leaves on the bread before putting it in the oven. Now they look sad and wilted. I should have added the leaves after toasting the bread to keep them fresh and bright green. But anyway, it still tastes good and I like how the tomatoes are warm and gooey.

I love cheese. Especially if they are white. If you are wondering where my family gets white cheese, we buy them in Calauan, Laguna. We do recommend the brand Hacienda Macalauan Inc. They have greek yogurt in different flavours, they have cottage cheese, ricotta cheese, and different kinds of milk. I think they're already available in most supermarkets but my mom gets it in their farm in Calauan.

Enjoy a healthy happy breakfast!

What I Had For Breakfast

Hi guys! How was your morning? Here's what I had for breakfast today:

It's called Tapsilog. It's a Filipino breakfast that is composed of Tapa (dried beef), sinangag (garlic fried rice), and itlog (egg). This meal is high in protein and it really fills you up. By the way, there are many other combinations of -silog meals like longsilog (with longganisa which means sausage), danggit-silog (with dried fried fish), and many more!

What did you have for breakfast? :)

What I Had For Breakfast - Bali Edition

I'm back everyone! We stayed in Bali for four days (+1 more day because of a cancelled flight). The breakfast food in the hotel was pretty good, but it was western food. I didn't take photos of the hotel food because they weren't so interesting. Anyway, one morning we went straight to the beach and this is what we had for breakfast:

Fresh fruits from the hotel, shrimp krupuk, french bread and water. It was a pretty light breakfast but we enjoyed eating our food by the shore.

For lunch our driver took us to Ibu Oki in Nusa Dua and we had Nasi Ayam (spicy chicken rice). It also has boiled egg, chicken satay, fried peanuts, and sauteed beans with green chili. You can hardly distinguish the chili from the beans.

We asked the lady not to make it spicy. But the "not spicy" for them was still spicy for us! We can tell that the waitresses were laughing at us at the corner because our noses were getting runny and eyes watery. But all in all, local food in Bali was delicious.

I'm going to post more photos of my trip in Bali, so get ready because the next week or two will be filled with travel posts!

What I Had For Breakfast

Good morning! I just had ordinary pancakes today. See? Just pancakes with butter and syrup. I didn't even add fruits and jam and other colorful things! But don't worry because I'll be in Bali this weekend. So next week I might share with you what we will be having for breakfast Balinese style. Aaah!! I'm excited and I haven't packed my clothes!

Anyway, what do you usually put on your pancakes? I once did peanut butter and jam on pancakes and that was sinfully good. Hehe.