What I Had For Breakfast

Lately I've been inspired by the talented kids of Masterchef Junior. I just had a marathon of the TV series last weekend which is why I my creative brain wanted to do something extra fancy for breakfast. Instead of the usual oatmeal or cereal, I made soft boiled egg on blanched asparagus, with baked tomatoes and herbed rice. I'm not a chef so please excuse the plating. I tried. Haha!

Next time I will try making this but instead of soft boiled eggs, I will cook poached eggs. Good luck to me!

What I Had For Breakfast

Hi guys! How was your morning? Here's what I had for breakfast today:

It's called Tapsilog. It's a Filipino breakfast that is composed of Tapa (dried beef), sinangag (garlic fried rice), and itlog (egg). This meal is high in protein and it really fills you up. By the way, there are many other combinations of -silog meals like longsilog (with longganisa which means sausage), danggit-silog (with dried fried fish), and many more!

What did you have for breakfast? :)

What I Had For Breakfast - Bali Edition

I'm back everyone! We stayed in Bali for four days (+1 more day because of a cancelled flight). The breakfast food in the hotel was pretty good, but it was western food. I didn't take photos of the hotel food because they weren't so interesting. Anyway, one morning we went straight to the beach and this is what we had for breakfast:

Fresh fruits from the hotel, shrimp krupuk, french bread and water. It was a pretty light breakfast but we enjoyed eating our food by the shore.

For lunch our driver took us to Ibu Oki in Nusa Dua and we had Nasi Ayam (spicy chicken rice). It also has boiled egg, chicken satay, fried peanuts, and sauteed beans with green chili. You can hardly distinguish the chili from the beans.

We asked the lady not to make it spicy. But the "not spicy" for them was still spicy for us! We can tell that the waitresses were laughing at us at the corner because our noses were getting runny and eyes watery. But all in all, local food in Bali was delicious.

I'm going to post more photos of my trip in Bali, so get ready because the next week or two will be filled with travel posts!

What I had for Breakfast

Good morning everyone! I'm going to cheat because I didn't really had this for breakfast today. I had this last weekend when I slept over at my parent's house in Laguna. Can you guess what it is?

Champorado at pusit! Just incase you do not know what that is, champorado is rice porridge in hot chocolate sauce. You usually cook the sticky rice with tablea or cocoa powder and then mix it with condensed milk. Yum! Now, remember I told you that chocolate goes well with salt? That's how it works with champorado. Normally, you eat this with dilis, or dried small fish. But since we didn't have it at home that day, we substituted it with dried pusit (squid), which tasted just as good.

What did you have for breakafast?