Thursday, April 2, 2015

What I Had For Breakfast

Lately I've been inspired by the talented kids of Masterchef Junior. I just had a marathon of the TV series last weekend which is why I my creative brain wanted to do something extra fancy for breakfast. Instead of the usual oatmeal or cereal, I made soft boiled egg on blanched asparagus, with baked tomatoes and herbed rice. I'm not a chef so please excuse the plating. I tried. Haha!

Next time I will try making this but instead of soft boiled eggs, I will cook poached eggs. Good luck to me!


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