Wednesday, May 7, 2014

What I Had For Breakfast

Good morning everyone! This post is long overdue, but here's what I had for breakfast (three weeks ago):


Baked baby potatoes, with eggs in capsicum slices. I got the eggy idea from my aunt's Facebook post. But instead of frying them on the pan, I baked them in the oven. Aaand I went a little crazy with the black pepper.


Anyway, if you add herbs like rosemary, it will go well with the potatoes. I hope you like this idea!

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