Wednesday, March 26, 2014

What I Had For Breakfast

Good morning guys! For breakfast, this is what I had: white cheese with basil leaves and sliced tomatoes on toast.


Here are the ingredients:
- 2 slices wheat bread
- 4-6 fresh basil leaves
- 1 small tomato
- white cheese (goat cheese, or carabao cheese)

Put thin slices of white cheese on top of the wheat bread, top with tomatoes and season it with pepper and dried herbs. Toast for 5-10 minutes in the oven at 200C

I did something wrong here though. I had already placed the basil leaves on the bread before putting it in the oven. Now they look sad and wilted. I should have added the leaves after toasting the bread to keep them fresh and bright green. But anyway, it still tastes good and I like how the tomatoes are warm and gooey.


I love cheese. Especially if they are white. If you are wondering where my family gets white cheese, we buy them in Calauan, Laguna. We do recommend the brand Hacienda Macalauan Inc. They have greek yogurt in different flavours, they have cottage cheese, ricotta cheese, and different kinds of milk. I think they're already available in most supermarkets but my mom gets it in their farm in Calauan.

Enjoy a healthy happy breakfast!

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