A couple of weeks ago, I bought this Betty Crocker Pancake Mix. You know those "just add water" boxes? Yep, I bought one. What was I thinking, right? When I made pancakes with it, it was just bleh. I will never make "just add water" pancakes ever again.
Anyway, I didn't want to throw it away so I thought other ways to use it for, like making churros. Actually, I was craving for churros because I was watching this family's trip to Disneyland that was uploaded on Youtube. And I associate Disneyland with churros. So I craved for churros and made some!
Ingredients:
Dough:
1 cup water
1 cup pancake mix
2 tbsp butter
1 tsp sugar
Cinnamon Sugar:
1/2 cup white sugar
1 1/2 tsp cinnamon
Directions:
Combine water and butter in a saucepan and bring it to a boil. Once boiled, remove the saucepan from heat and add pancake mix and 1 tsp of sugar. Stir until it forms into a smooth dough.
Pour cooking oil on a frying pan and set the stove to medium-high (around 375 F). With a pastry bag, pipe the dough to about 5-6 inches long and fry until golden brown. Set them on a plate with layers of paper towel to absorb the oil.
Combine 1/2 cup of white sugar and 1 1/2 tsp cinnamon in a bowl. Roll the churros in cinnamon sugar until the whole surface is covered.
Serve and enjoy!
I will make this too! It looks yum!
ReplyDeleteHave you tried making this with Gluten Free pancake mix? They look fun.
ReplyDelete"Sensational! I'm such a sucker for fried (fatty), chocolatey (rich) goodness!
ReplyDelete"
Good use of a dodgy mix - nice thinking.
ReplyDeleteJust made these, so tasty! Will definitely make them again.
ReplyDeleteJust made this and i 100% recommend they are so yummy and stupid easy
ReplyDeleteThey are to make
ReplyDeleteI just made these things turned out so delicious they were so fast and easy it's ridiculous will probably become our new family movie night snack thanks for the great recipe
ReplyDeleteHow many does this recipe make??
ReplyDeleteI tried making this and I don't know what went wrong they stuck to the pan and didn't fry right. In the end I had a big mushy mess
ReplyDeleteMe too! I have no idea what I did wrong but mine turned into a big pile of goo.
Deleteyea i try to make some today for me and my sisters and did not work
DeleteDeep fry in alot of oi. Your oil needs to be super hot and don't pipe in too many at one time. About 4 or 5 will at any time will do
DeleteI had the same issue, my oil wasn't hot enough. Also, don't touch them till they're golden brown. Touching them can cause the crust to rupture and make a mess.
DeleteI found that I only needed to roll them once, I had to be very gentle. They're done sooner than you think.
I followed directions and they fell apart whenever I tried to fli them.
ReplyDeleteYou just can't touch it until it's golden brown. If you mess with it before it's ready to flip you'll just smear it around that's just how this dough is
ReplyDeleteI like to read your article because it really helps me. Thank you for sharing this post with us.
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People who are suffering from the issues like diabetes or the sugar can now easily get the sugar free pancake mix from the market so that they do not have to miss on things too much. Generally the people who are suffering from diabetes have to have no sugar so the manufacturers add the ingredient which is readily acceptable by the people who are having restriction on the diet for not having sugar.
ReplyDeleteBaking is one of the most interesting hobbies of the people anywhere in the world today. Gluten free pancake mix tend to brown more easily and a good way to counteract or slow this down is by lowering the oven temperature with about approximately to 20-25 degree census.
ReplyDeleteKeep the little things in mind that wooden cutting boards are porous and gluten can get trapped in them. Rather use a marble cutting board instead. Use gluten free baking mix so that you do not compromise with your diet.
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